Menu - Meals on Wheels

Thursday, October 8, 2026

Turkey Meatloaf • Mashed Potatoes w/Gravy • Sugar Snap Peas • Rainbow Chopped Salad • Prunes • Wheat Bread • Milk

Beef Brisket • Red Buttered Potatoes • Chuckwagon Vegetable Blend • Lettuce, Tomato, Cucumber Salad • Pears • Wheat Bread • Milk

Pork Pasta Skillet • Carrots • Fresh Fruit • Jello • Wheat Roll • Milk

Beef Patty w/Gravy • Mashed Potato w/Gravy • Italian Blend Vegetable • Tossed Spinach Salad • Apricots • Wheat Bread • Milk

Turkey • Country Vegetable Blend • Bacon, Broccoli & Raisin Salad • Apricot • Wheat Bread • Milk

Goulash • Key Biscayne • Garden Bounty Salad • Fresh Fruit • Wheat Roll • Milk

Orange-Rosemary Chicken • Mashed Potatoes w/Gravy • Baby Carrots • Spinach & Strawberry Salad w/Poppy Seed Dressing • Applesauce • Wheat Bread • Milk

Salisbury Steak w/Mushroom Gravy • Mashed Potato w/Gravy • Broccoli • Carrot, Cucumber Veggie Slaw • Prunes • Wheat Bread • Milk

BBQ Pork Ribs • Sweet Potatoes • Yellow Squash • Pea Salad • Banana • Wheat Bread • Milk

Roasted Salmon • Red Buttered Potato • California Normandy • Tossed Vegetable Salad • Tropical Fruit • Wheat Bread • Milk